If you cook from a kitchen and sell through WhatsApp and Instagram, you already have the customers. What you do not have is a place to send them that takes the order properly, prices it, and puts the money in your account.
Sixty days free · ₦30,000 a month after that · No commission on a single sale
Delivery commission in Nigeria runs as high as 24 percent. On food margins that is not a fee, that is the profit — and it is charged again next month, growing as you do.
A screenshot here, a voice note there, a change of mind in a third chat. Someone has to turn that into a total, and the mistakes are always in the customer's favour.
Sell through a marketplace and the relationship belongs to the marketplace. When they change their terms, you find out by earning less.
You keep the customer, the margin and the phone number. ChopQik is the software underneath, on a flat fee.
Your menu, your prices, your name, at your own link. Share it in a bio, a status or a broadcast — the same link every time.
Card payments through Paystack settle directly into your own bank account. ChopQik never holds, delays or takes a cut of your order money.
Name your areas and set your own charge for each. The customer sees it before they confirm, and the fee is yours.
The order that came in as a voice note gets typed in on the same screen and lands in the same books. Nothing lives in a separate place.
Take an order for Saturday on Tuesday. Catering enquiries come in as enquiries, and you quote from them.
What you sold, how it was paid, what is still outstanding. The end of the month stops being an archaeology exercise.
“This is wonderful. I love it.”
₦30,000 a month whether you sell ₦200,000 or ₦2,000,000. Not a percentage, not per order. We build your menu from a photograph and you can be taking orders this week.